Bar Tolmay

Local specialized in broken eggs. There are very different. I recommend any of them, but with excellent cod. Exceptional attention and very well advised.

I loved the  fusion between the Mexican and Spanish cuisine.  My dining partner and I chose the night short menu.  Our favorite dishes were the artichokes, steak tartare, and the leek confit,  The wines that I chose in consultation with our server complemented the dishes.  They were 2 oz pours but for 4 Euros, the allowed me to try lots of wine at an affordable price.  Definitely deserved a Michelin one star.

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